with Artist, Papaya Petite
WHAT IS THIS CLASS ABOUT?
Delicious. Harmonious. Impeccable flavor.
This class is about changing your philosophy on how food can be made: that it can be healing and harmonious. I come from a family that has been making vegan Asian food for over 30 years and I want to bring this compassionate approach to you, in your very own home.
Food plays a fundamental role in sustaining our bodies and minds and I believe that when we create each meal with just a little intention, it manifests into our lives in wondrous ways.
You’ll not only learn about how to make authentic vegan Asian food but also how to enjoy creating each meal with reverence. You’ll walk away from this course connecting to food on a deeper level and a paradigm shift in the possibility of plants. Create harmony and bursts of flavor in each bite.
This course also covers popular Southeast Asian dishes such as Pho, Laab, and Pad Thai.
WHO IS THIS CLASS FOR?
Whether you are a beginner or expert to cooking & the healing journey with food, there is something for everyone to take out of this course. You are welcomed as you are.
WHAT WILL THE STUDENTS ACHIEVE?
- How to build a healing approach into crafting food at home
- How to make vegan Asian meals for breakfast, lunch, and dinner
- The foundations of SouthEast Asian seasoning
- How to pull flavors from plants and use them as meat substitutes
- How to make popular Southeast Asian dishes such as: Pho, Laab, and Pad Thai
Step 1: The Basics to Southeast Asian Seasoning & Cooking
Step 2: How to Make a Vegan Meal For Any Season
Step 3: How to Fake Vegan Asian Food While Preserving Its Traditional Flavors
Step 4: How to Throw Down a Fabulous Gathering With Vegan Party Favors
Welcome & Introduction 🌸
- Course Introduction
- Meet your instructor
Chapter 1: Introduction to Vegan Southeast Asian Seasoning 🌱🌶🔥
- Southeast Asian Pantry Essentials
- Curry Paste
- Nam Prik Pao
Chapter 2: 🍁🍂 Fall Season Cooking
- Breakfast: Tofu Congee
- Lunch: Khao Mok Gai
- Dinner: 30 Min Pho
Chapter 3: ☃️❄️Winter Season Cooking
- Lunch: Tom Kha Pla
- Dinner: Tom Yum Pho
- Dessert: Nam Vanh
Chapter 4: 🌸☀️Spring Season Cooking
- Lunch: Spring Roll
- Dinner: Drunken Noodle
- Dessert: Mango Sticky Rice
Chapter 5: 🌺🌻 Summer Season Cooking
- Lunch: Tofu Banh Mi
- Dinner: Tofu Pad Thai
- Dessert: Thai Tea
Bonus Chapter: What I Eat in a Day
- My Breakfast, Lunch, & Dinner Ritual 🌅🍵
- Congratulations on Completing the Course ✨
Before the pandemic, I always hosted dinners for families and friends. To them, it was a special occasion to be nourished by food made with healing intention and to be in good company.
Last year, I decided to bring my compassionate approach to cooking online.
Welcome friends, to my kitchen 💞
Dear Valuable Classmates,
The Class Kit is currently out of stock. We will begin to provide the Class Kit in February. For now, only the 'Class Access Only (No Kit)' option is available.
We will try our very best to prepare and make the kit option possible again as soon as possible. Thank you.
Duration of the course
You can access the class videos for 20 weeks. Within that period, you can replay the videos in as many devices as you want.
Earn points to Extend the Class Access
Receive points by completing chapter missions OR by taking the class two or more times a week. And use the points to extend your class access!
Class videos are available now! We will notify you via email regarding how to access to the class videos on the release date.
Select class option